Another fun cooking night

I ventured out into Asian cooking once again, as I’ve been apt to do here recently. This time, though, the recipe came from someone definitely American: Emeril Lagasse. I cooked up some sweet and sour pork and I have to say it turned out quite nice. I substituted white cooking wine for the sherry in the cornstarch rue, but otherwise I used all the ingredients in the recipe. Nice stuff. See my moblog for a picture of the final dish. I served it over white rice, and vegetable fried rice on the side. Yumm-o!

Expect a nice rant in the coming days. I’ve had a very interesting week and I’d like to tell the world about it, although most of the 3 people that read this already know. :)

This entry was posted on Tuesday, January 25th, 2005 at 10:40 am and is filed under blog posts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Another fun cooking night”

  1. Lisa Says:
    January 25th, 2005 at 6:48 pm

    Am I one of those three people? I do know what you are talking about though. I can’t wait to hear all of the details!

  2. the Flying Wonder Monkey Says:
    January 27th, 2005 at 9:02 am

    I dont… I dont…

    but I am pretty much oblivious to everything outside my own microverse.

Leave a Reply

You must be logged in to post a comment.